Habanero (Caribbean, Mexico, Central America). chinense pepper variants are cultivated all around the globe. Originally a native species from the Americas, C. The pepper breeder used two exceptionally spicy cultivars of the Capsicum chinense species of chili peppers to create the Reaper. Enthusiastic breeders across the US, UK, Australia, and Europe compete with each other in an ever-escalating chili arms race. In the last half-century or so, there has been considerable interest in the quest to create the spiciest chili peppers possible. The process is quite similar to breeding animals like dogs or horses – the plants just require more care and attention. Instead, they are created from existing plant varieties (or cultivars) by master breeders. Some peppers, like the Carolina Reaper, are not naturally occurring plants. The Origin and History of Carolina Reaper A tabasco pepper is between 30,000 to 50,000 SHUs, and even the mighty habanero is far behind at 100,000 to 250,000 SHUs. To put things in perspective, the humble jalapeño pepper has a heat level that is somewhere between 2,000 and 7,000 SHUs. 
The maximum recorded heat level ever for the Reaper is around 2.2 million SHUs.
The heat level of chili peppers is measured in Scoville Heat Units (SHUs) and the Carolina Reaper has been measured to have an average heat level of 1.4 million SHUs. It is a hybrid chili pepper that was created after crossbreeding some of the hottest peppers from around the globe. What Is a Carolina Reaper Chili Pepper?Ĭarolina Reaper is officially the hottest chili pepper in the world, according to the Guinness Book of World Records. In this guide, you will find everything you need to know about the history and science behind Carolina Reaper, which has a fiery reputation of being one of the hottest peppers on this planet. If you are a fan of hot sauces or spicy peppers, you probably know something about the Carolina Reaper – the record-breaking, exceptionally flavorful chili pepper that is a unique gift to humanity.
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