Unsweetened applesauce is most often what’s used in baking, as you don’t have to then adjust the sweetener.Keep in mind that too much applesauce in a recipe can make the final product gummy, dry, or too dense.Next time you find you’re out of oil, eggs or butter, or want to replace half of the oil in a recipe, consider using applesauce instead! Keep in mind, however, that neither of these three is the best substitute for applesauce. For example, you can substitute one cup of applesauce for a cup of oil, a quarter cup of applesauce for an egg, and it’s also a one-to-one replacement for butter.As such, it is often used to replace various ingredients in different kinds of baking recipes as a healthier alternative without having to adjust the amounts of dry ingredients. Applesauce is a super versatile ingredient.It’s also often used in carrot cake for similar reasons. Some of the more popular baking recipes include quick breads and muffins.
It can also add moisture to baked goods which makes them especially fluffy and moist. Many recipes call for applesauce to add real apple flavor and perfect amount of sweetness. Homemade applesauce is great because you can add what you want to it from the start. You can also make your own applesauce, which is a great idea if you have an apple tree in your backyard and want to preserve the apples. You can find applesauce at just about any grocery store in the US. It’s a great way to preserve large amounts of apples in a short amount of time. This is done either in huge batches in a factory, or in the comfort of your own kitchen. The resulting cooked apple puree is applesauce, though sometimes it’s returned to the heat to reduce it further. Then, an immersion blender or other type of blender is used to puree the apples until they’re a smooth sauce. How is applesauce made?Īpplesauce is made by peeling, coring, and chopping apples into small pieces, then boiling them with a little water in a saucepan until they’re nice and soft. It’s sweet, has high levels of vitamin C, a good balance of other vitamins, and is a little acidic, giving it an all-around balanced flavor and some significant health benefits. It’s a popular snack, especially for young children. Mason Jar of Homemade Vanilla Bean Applesauce Jump to:Īpplesauce is a cooked-down mixture of pureed apples, sometimes with sugar or cinnamon added. But what if you start baking and realize you need a substitute for applesauce because you’re all out?ĭon’t fret, I’ve got all the replacements you might need right here in this post. There are many recipes using applesauce for various reasons.
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